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If you’re Halloween obsessed, you’ll want to try these cocktails out for your Halloween festivities tonight.
From magic potions to ghoulish concoctions, these boozy beverages will deliver haunting vibes and impress your guests.
Here are 5 haunting cocktails you have to try!
Candy Corn Jell-O Shot
This one is cute and tasty! You can’t have a party without a few Jell-O shots, so why not make them festive!
Ingredients:
White Layer
- 1 Packet Pina Colada Jell-O Mix
- 2 1/2 Cups Water
- 1 1/2 Cups Coconut Rum
Orange Layer
- 1 Packet Orange Jell-O Mix
- 2 1/2 Cups Hot Water
- 1 1/2 Cups Butterscotch Schnapps
Yellow Layer
- 1 Packet Lemon,Jello-O Shot Mix
The Mad Eye Martini
Ingredients:
For the Eyeball Garnish:
- 1 lychee
- 1/4 teaspoon fruit preserves (cherry, raspberry, or strawberry)
- 1 blueberry
For the Mad Eye Martini:
- 1/2 ounce Hpnotiq liqueur
- 1 ounce vodka
- 2 ounce lychee juice
Black Magic
This enchanting creation is sure to put anyone under your spell. This sparkling potion is guaranteed to be a favourite.
Ingredients:
- 2.5 ounces Black Vodka
- 3/4 ounce Freshly Squeezed Lime Juice 2/3 - 1 Small Lime
- 1/2 ounce Simple Syrup
- Ice
- Wilton Edible Pearl Dust In White Find at a craft store in a baking aisle
Zombie Brain
This one looks gross, and you may be hesitant to try it, but isn’t that the point of Halloween?
This shot uses a layered technique so you’ll want to pour it slow. It helps to pour the liquor over a spoon to ensure it drips in.
Once you get the layered look, drop in a couple splashes of grenadine. The heaviness of the grenadine pulls down the layered liquors, leaving you with a spooky, lava lamp vibe.
Ingredients:
- Peach Schnapps
- Creme de Menthe (Green, not clear!)
- Bailey’s Irish Cream
- Grenadine
Bloody Mary
You can summon her by chanting her name in front of a mirror, but wouldn’t you rather summon this drink?
It’s a classic that’s suitable all year round, but add spooky garnishes and it’s delicious Halloween cocktail.
Ingredients:
- 1 1⁄2 oz vodka
- 4 oz Tomato juice
- 1⁄4 oz Worcestershire sauce
- 1⁄4 oz Fresh lemon juice
- 2 dashes Hot sauce
- 1 tsp Horseradish
- 1 pinch Ground black pepper
- 1 pinch Salt
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